Blonde #3 - Beer Recipe - Brewer's Friend

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Blonde #3

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 19th 2014
1.053
1.012
5.3%
26.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.8%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 11.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7%
0.64 lb American - Pilsner0.64 lb Pilsner 37 1.8 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
10.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.5 Boil 60 min 11.29 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.5 Boil 30 min 8.68 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 20 min 6.13 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 9-10 psig       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Infusion -- 152 °F 60 min
9 qt Sparge -- 170 °F 10 min
9 qt Rinse Grains Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.5 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 8.11 g | 32.5 qt) 8.33 33.3  
Grain absorption losses (steeping) -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.58 30.3
Equipment Profile Used: System Default
"Blonde #3" Blonde Ale beer recipe by Dan. Partial Mash, ABV 5.34%, IBU 26.1, SRM 6.42, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 20L, Pilsner, Carapils (Dextrine Malt), Biscuit) Hops: (Citra, Mount Hood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-11 11:54 UTC
  • Snapshot Created: 2014-04-19 17:44 UTC