Bål - Beer Recipe - Brewer's Friend

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Bål

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 7th 2022
1.057
1.012
6.0%
25.9
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Smoked2.2 kg BEST Smoked 35.4 2.5 36.4%
2.80 kg Bestmalz - BEST Munich Dark 2.8 kg BEST Munich Dark 36.23 11 46.3%
300 g Bestmalz - BEST Melanoidin300 g BEST Melanoidin 34.5 27 5%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 2.5%
300 g Bestmalz - BEST Caramel Aromatic300 g BEST Caramel Aromatic 34.5 19 5%
300 g American - CaraBrown300 g CaraBrown 34 55 5%
6,050 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnang25 g Tettnang Hops Pellet 7 Boil 60 min 18.99 50%
25 g Tettnang 25 g Tettnang Hops Pellet 7 Boil 10 min 6.89 50%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.2
Mash volume with grains 25.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 35.5  
Equipment Profile Used: System Default
"Bål" Classic Rauchbier beer recipe by Nils Petter Vogt. All Grain, ABV 5.95%, IBU 25.88, SRM 13.73, Fermentables: (BEST Smoked, BEST Munich Dark , BEST Melanoidin, BEST Acidulated, BEST Caramel Aromatic, CaraBrown) Hops: (Tettnang, Tettnang ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-03-26 07:33 UTC