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Hazy session ipa

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday March 7th 2022
1.044
1.013
4.1%
70.5
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 52.6%
450 g German - Vienna450 g Vienna 37 4 9.5%
450 g Crisp Malting - Cara Gold malt450 g Cara Gold malt 34 14 9.5%
450 g Weyermann - Carahell450 g Carahell 34 10 9.5%
450 g Flaked Oats450 g Flaked Oats 33 2.2 9.5%
225 g Proximity - Malted Oats225 g Malted Oats 29.9 2.5 4.7%
225 g Gladfield - Maltodextrin225 g Maltodextrin 34.5 3 4.7%
4,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil 60 min 11.23 3.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.37 12.1%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.23 18.2%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 6 days 18.2%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 45.66 18.2%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 3 days 17.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 12.1%
230.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 4 32 42 47 327.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains (equipment estimates 18.1 L) 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.4 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.4
Going into fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
"Hazy session ipa" American IPA beer recipe by Brewer #313940. All Grain, ABV 4.06%, IBU 70.48, SRM 5.78, Fermentables: (Extra Pale Maris Otter, Vienna, Cara Gold malt, Carahell, Flaked Oats, Malted Oats, Maltodextrin) Hops: (Citra, Mosaic, Citra LupuLN2 (Cryo)) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-18 19:53 UTC