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AIH - Reindeer Dribble - Extract

222 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Diers
Hop Utilization: 86%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Tuesday March 1st 2022
1.068
1.010
7.7%
30.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 11.8%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 29.9 340 3.9%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 3.9%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale - (late boil kettle addition) 34.5 6 54.9%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 23.5%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 3 HBU1 oz 3 HBU Hops Pellet 3 Boil 60 min 12.8 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.93 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.98 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Energizer Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.76 g | 27 qt) 7.06 28.3  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.88 3.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 3 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.

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  • Last Updated: 2022-03-23 19:27 UTC