Far Far Away - Beer Recipe - Brewer's Friend

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Far Far Away

181 calories 18.2 g 16 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.05 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Tuesday March 1st 2022
1.055
1.013
5.5%
22.4
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.76 lb Mecca Grade - Pelton17.76 lb Pelton 36 2 80.4%
3.24 lb Weyermann - Vienna Malt3.24 lb Vienna Malt $ 0.00 / lb
$ 0.00 		37 3.5 14.7%
1.09 lb Munich Malt1.09 lb Munich Malt 36.8 7.87 4.9%
22.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Liberty65 g Liberty Hops Pellet 4 First Wort 60 min 17.24 50%
65 g Tettnanger65 g Tettnanger Hops Pellet 3.9 Boil 10 min 5.18 50%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
10.84 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 39 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.48 gal Mash In Strike 205 °F 122 °F 20 min
beta-amylase Temperature 122 °F 144 °F 30 min
alpha-amylase Temperature 144 °F 160 °F 30 min
Mash Out Temperature 160 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.83 gal (75.31 qt). Suggest reducing initial strike volume to 10.23 gal (40.93 qt) and adding 6.83 gal (27.31 qt) sparge/top-off. 17.06 68.2  
Strike water volume (equipment estimates 16.43 g | 65.7 qt) 17.06 68.2  
Mash volume with grains (equipment estimates 18.2 g | 72.8 qt) 18.83 75.3  
Grain absorption losses -2.76 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 14.05 56.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.75 51  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.75 g | 51 qt) 11 44  
Total: 17.06 68.2
Equipment Profile Used: System Default
"Far Far Away" German Helles Exportbier beer recipe by David Swager. BIAB, ABV 5.51%, IBU 22.41, SRM 4.52, Fermentables: ( Pelton, Vienna Malt, Munich Malt) Hops: (Liberty, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2023-01-15 17:39 UTC