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Promises

17480 calories 1545.3 g 38 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55.93 liters
Post Boil Size: 49.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17480 calories (Per 38L)
Carbs: 1545.3 g (Per 38L)
Created: Monday February 28th 2022
1.050
1.009
5.3%
54.6
10.5
5.4
105.39
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Bairds - Golden Promise10 kg Golden Promise $ 5.95 / kg
$ 59.50 		37 3 94.3%
600 g Bairds - Medium Caramel / Crystal 80L600 g Medium Caramel / Crystal 80L $ 6.15 / kg
$ 3.69 		34 80 5.7%
10.60 kg / $ 63.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops $ 0.08 / g
$ 2.00 		Pellet 13 Boil 60 min 18.94 6.3%
30 g Centennial30 g Centennial Hops $ 0.08 / g
$ 2.40 		Pellet 10 Boil 30 min 13.44 7.5%
25 g Chinook25 g Chinook Hops $ 0.08 / g
$ 2.00 		Pellet 13 Boil 10 min 6.87 6.3%
25 g Centennial25 g Centennial Hops $ 0.08 / g
$ 2.00 		Pellet 10 Boil 10 min 5.28 6.3%
25 g Citra25 g Citra Hops $ 0.08 / g
$ 2.00 		Pellet 11.8 Boil 10 min 6.23 6.3%
30 g Cascade30 g Cascade Hops $ 0.08 / g
$ 2.40 		Pellet 6 Boil 0 min 7.5%
25 g Centennial25 g Centennial Hops $ 0.08 / g
$ 2.00 		Pellet 10 Boil 0 min 6.3%
25 g Chinook25 g Chinook Hops $ 0.08 / g
$ 2.00 		Pellet 13 Boil 0 min 6.3%
20 g Citra20 g Citra Hops $ 0.08 / g
$ 1.60 		Pellet 11.8 Boil 0 min 5%
25 g Simcoe25 g Simcoe Hops $ 0.08 / g
$ 2.00 		Pellet 12.7 Boil 0 min 6.3%
30 g Cascade30 g Cascade Hops $ 0.08 / g
$ 2.40 		Pellet 6 Dry Hop 4 days 7.5%
30 g Centennial30 g Centennial Hops $ 0.08 / g
$ 2.40 		Pellet 10 Dry Hop 4 days 7.5%
25 g Citra25 g Citra Hops $ 0.08 / g
$ 2.00 		Pellet 11.8 Dry Hop 4 days 6.3%
30 g Simcoe30 g Simcoe Hops $ 0.08 / g
$ 2.40 		Pellet 12.7 Dry Hop 4 days 7.5%
30 g Cascade30 g Cascade Hops $ 0.08 / g
$ 2.40 		Pellet 6 Boil 10 min 3.8 7.5%
400 g / $ 32.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.62 ml Lactic acid Water Agt Mash 1 hr.
$ 1.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.9 L Strike 67 °C 67 °C 70 min
18.9 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.55 L. Suggest reducing initial water volume to 45.4 L and adding 9.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 38.4 L and adding 4 L sparge/top-off. 42.4
Strike water volume at mash thickness of 4 L/kg 42.4
Mash volume with grains 49.4
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 23.7 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 55.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 46 L) 49.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 46
Total: 67.4  
Equipment Profile Used: System Default
"Promises" American Pale Ale beer recipe by Magpi. All Grain, ABV 5.32%, IBU 54.57, SRM 10.48, Fermentables: ( Golden Promise, Medium Caramel / Crystal 80L) Hops: (Chinook, Centennial, Citra, Cascade, Simcoe) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-11 07:47 UTC