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Helles Bock

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 20th 2022
1.062
1.010
6.8%
33.8
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - German - Pilsner16 lb German - Pilsner 38 1.6 65.3%
8.50 lb Weyermann - German - Munich Light8.5 lb German - Munich Light 37 6 34.7%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.18 oz Yakima Valley Hops - Magnum1.178 oz Magnum Hops Pellet 14.2 Boil 60 min 25.4 24.1%
3.72 oz Tettnanger3.72 oz Tettnanger Hops Pellet 4.1 Boil 10 min 8.4 75.9%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.23 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.20 g Magnesium Chloride Water Agt Mash 1 hr.
5.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.44 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.81 g | 31.2 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Helles Bock" Maibock/Helles Bock beer recipe by Dylan Van Brunt. All Grain, ABV 6.8%, IBU 33.8, SRM 5.32, Fermentables: (German - Pilsner, German - Munich Light) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2022-04-19 10:30 UTC