Its Always Philly in Sourdelphia - Beer Recipe - Brewer's Friend

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Its Always Philly in Sourdelphia

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 17th 2022
1.059
1.008
6.6%
9.9
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 37%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 37%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 7.4%
0.75 lb Briess - DME Pale Ale0.75 lb DME Pale Ale 45 6 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - Styrian Dragon0.25 oz Styrian Dragon Hops Leaf/Whole 8.5 Boil 30 min 9.93 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
4.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 50 125 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 163 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

I will also be adding ~2.5 lbs of passion fruit puree to the fermenter around day 10.

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  • Last Updated: 2022-02-19 23:41 UTC