Strathfrutyn Ale - NEIPA - Beer Recipe - Brewer's Friend

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Strathfrutyn Ale - NEIPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.55 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 13th 2022
1.056
1.011
5.9%
7.5
5.7
5.3
31.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Crisp Malting - No.19 Floor Malt Maris Otter1.9 kg No.19 Floor Malt Maris Otter $ 3.95 / kg
$ 7.51 		37 3 52.1%
1 kg AU - Pale Schooner1 kg Pale Schooner 36.8 2.43 27.4%
0.50 kg Gladfield - American Ale Malt0.5 kg American Ale Malt $ 4.80 / kg
$ 2.40 		37.3 2.54 13.7%
0.25 kg Bestmalz - BEST Munich0.25 kg BEST Munich $ 5.30 / kg
$ 1.33 		37 6.3 6.8%
3.65 kg / $ 11.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA) / 40 Grams10 g Citra (11 AA) / 40 Grams Hops $ 0.12 / g
$ 1.24 		Pellet 11 Boil 10 min 7.5 5.3%
10 g Citra (11 AA) / 40 Grams10 g Citra (11 AA) / 40 Grams Hops $ 0.12 / g
$ 1.24 		Pellet 11 Whirlpool at 60 °C 20 min 5.3%
20 g Haas - Talus (8 AA) / 100 Grams20 g Haas - Talus (8 AA) / 100 Grams Hops $ 0.10 / g
$ 1.99 		Pellet 8 Whirlpool at 60 °C 20 min 10.5%
10 g Hopsteiner - Trident (12.9 AA) / 100 Grams10 g Hopsteiner - Trident (12.9 AA) / 100 Grams Hops $ 0.10 / g
$ 1.00 		Pellet 12.9 Whirlpool at 60 °C 20 min 5.3%
20 g Vic Secret (15.5 AA) / 100 Grams20 g Vic Secret (15.5 AA) / 100 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 15.5 Whirlpool at 60 °C 20 min 10.5%
20 g Haas - BRU-1 (14 AA) / 60 Grams20 g Haas - BRU-1 (14 AA) / 60 Grams Hops $ 0.09 / g
$ 1.76 		Pellet 14 Dry Hop (High Krausen) at 20 °C Day 0 10.5%
20 g Haas - Talus (8 AA) / 100 Grams20 g Haas - Talus (8 AA) / 100 Grams Hops $ 0.10 / g
$ 1.99 		Pellet 8 Dry Hop (High Krausen) at 20 °C Day 0 10.5%
20 g Hopsteiner - Trident (12.9 AA) / 100 Grams20 g Hopsteiner - Trident (12.9 AA) / 100 Grams Hops $ 0.10 / g
$ 1.99 		Pellet 12.9 Dry Hop (High Krausen) at 20 °C Day 0 10.5%
20 g Vic Secret (15.5 AA) / 100 Grams20 g Vic Secret (15.5 AA) / 100 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 15.5 Dry Hop (High Krausen) at 20 °C Day 0 10.5%
10 g Haas - BRU-1 (14 AA) / 60 Grams10 g Haas - BRU-1 (14 AA) / 60 Grams Hops $ 0.09 / g
$ 0.88 		Pellet 14 Dry Hop at 4 °C Day 7 5.3%
10 g Vic Secret (15.5 AA) / 100 Grams10 g Vic Secret (15.5 AA) / 100 Grams Hops $ 0.10 / g
$ 1.00 		Pellet 15.5 Dry Hop at 4 °C Day 7 5.3%
20 g Citra20 g Citra Hops $ 0.12 / g
$ 2.48 		Pellet 11 Dry Hop at 4 °C Day 7 10.5%
190 g / $ 19.56
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash --
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 10 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 5 min.
$ 0.35
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
1 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains 11.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 9.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 14.6
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.3 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.7 L) 13
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

Rootin Tootin Strathfrutyn Ale

I don't have any oats or wheat right now, but still forging ahead with making a NEIPA. There is a good chance I'll get haze from all the hops and the yeast but I'll see.

Q: Why are there so many similar malts? A: Because I had to use up all the random leftover grain I had. All the pale ale malt could most likely just be replaced with one. I'll see how it goes though. The bag of trident didn't have enough hops in it either which is why it got partially subbed out in the whirlpool and completely subbed out with Huell Melon in the dry hop

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  • Last Updated: 2022-02-22 06:56 UTC