Young dumb and full of cum - Beer Recipe - Brewer's Friend

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Young dumb and full of cum

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 8th 2022
1.070
1.014
7.4%
50.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 50%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 10%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 10%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 40.36 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.01 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Roasted mango Flavor Secondary --
1 each Habanero Flavor Boil 5 min.
1 tsp kashmiri chili Flavor Secondary --
1 tsp orange blossom water Water Agt Mash --
60 g inulin Other Boil --
28.35 g Fresh ginger Spice Boil 10 min.
8 g Damiana Spice Whirlpool 10 min.
8 g Lemonbalm Spice Whirlpool --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 5.59 22.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
"Young dumb and full of cum" Double IPA beer recipe by Dallas Nicita. Extract, ABV 7.37%, IBU 50.37, SRM 6.43, Fermentables: (DME Golden Light, DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Rolled Oats (blm), Torrefied Wheat, Honey Malt, Blonde RoastOat Malt) Hops: (Cascade, Azacca, Mosaic) Other: (Roasted mango, Habanero, kashmiri chili, orange blossom water, inulin, Fresh ginger, Damiana, Lemonbalm)
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  • Last Updated: 2022-02-27 20:31 UTC