BIG Black DIPA - Beer Recipe - Brewer's Friend

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BIG Black DIPA

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.43 gallons
Post Boil Size: 11.51 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday February 7th 2022
1.077
1.015
8.2%
78.1
36.7
4.9
1.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 31.7%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 31.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 6.3%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 6.3%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 7.9%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 6.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
0.75 lb Simpsons - Black Malt0.75 lb Black Malt 34 700 2.4%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 2.4%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Chinook (13.7 AA) / 30 Ounces2 oz Yakima Chief Hops - Chinook (13.7 AA) / 30 Ounces Hops $ 0.94 / oz
$ 1.88 		Pellet 13.7 Boil 60 min 39.95 16.7%
2 oz Ella (14.8 AA)2 oz Ella (14.8 AA) Hops Pellet 14.8 Boil 10 min 15.65 16.7%
4 oz 47 Hops - Galaxy4 oz Galaxy Hops Pellet 16.5 Whirlpool 0 min 22.47 33.3%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 33.3%
12 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 164 °F 152 °F 60 min
5.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 12.43 49.7  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.51 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.36 g | 45.4 qt) 11 44  
Total: 16.43 65.7
Equipment Profile Used: System Default
"BIG Black DIPA" Specialty IPA: Black IPA beer recipe by Jamie Tripp. All Grain, ABV 8.21%, IBU 78.06, SRM 36.7, Fermentables: (Pale 2-Row, Vienna Malt, Acidulated Malt, Carafoam, CaraMunich I, CaraMunich II, Corn Sugar - Dextrose, Black Malt, Carafa III) Hops: (Yakima Chief Hops - Chinook (13.7 AA) / 30 Ounces, Ella (14.8 AA), Galaxy, Sabro) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-03-10 23:14 UTC