witbier final - Beer Recipe - Brewer's Friend

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witbier final

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday February 6th 2022
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1.047
1.010
4.9%
16.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg United Kingdom - Maris Otter Pale2.04 kg Maris Otter Pale 38 3.75 45.2%
2.04 kg Weyermann - Pale Wheat2.04 kg Pale Wheat 36 2 45.2%
0.28 kg Rolled Oats0.28 kg Rolled Oats 33 2.2 6.2%
0.05 kg Bestmalz - BEST Munich0.05 kg BEST Munich 37 6.3 1.1%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 2.2%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 60 min 16.21 100%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange peel Flavor Boil 5 min.
25 g Chamomile Flavor Boil 5 min.
28 g Coriander Seed Spice Boil 5 min.
4 g Star Anise Spice Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.6  
Equipment Profile Used: System Default
"witbier final" Weissbier beer recipe by Brewer #332774. All Grain, ABV 4.88%, IBU 16.21, SRM 4.56, Fermentables: (Maris Otter Pale, Pale Wheat, Rolled Oats, BEST Munich, Corn Sugar - Dextrose) Hops: (Saaz) Other: (orange peel, Chamomile, Coriander Seed, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 05:01 UTC