Shorter Porter - Beer Recipe - Brewer's Friend

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Shorter Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jimmy g
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 15th 2014
1.063
1.016
6.2%
31.6
56.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 3.31 47.1%
3 lb American - Vienna3 lb Vienna 35 9.18 23.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 799.07 3.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 158.62 9.8%
1.25 lb American - Victory1.25 lb Victory 34 73.22 9.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 3.31 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 932.5 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 31.63 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Shorter Porter" Robust Porter beer recipe by jimmy g. All Grain, ABV 6.23%, IBU 31.63, SRM 56.41, Fermentables: (Pale 2-Row, Vienna, Roasted Barley, Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt), Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-15 15:49 UTC