Lallemand comp - Beer Recipe - Brewer's Friend

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Lallemand comp

177 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday February 4th 2022
1.057
1.019
5.0%
29.8
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Extra Pale Ale Malt3.7 kg Extra Pale Ale Malt 38 1.7 68.6%
0.47 kg Crisp Malting - Pale Wheat Malt0.47 kg Pale Wheat Malt 38.7 2 8.7%
0.47 kg Crisp Malting - Munich Malt0.47 kg Munich Malt 37 10 8.7%
0.47 kg Flaked Oats0.47 kg Flaked Oats 33 2.2 8.7%
0.28 kg Crisp Malting - Dextrin Malt0.28 kg Dextrin Malt 36.8 1.8 5.2%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 14.49 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.85 26.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.48 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.79 ml Phosphoric acid Water Agt Mash 1 hr.
1.53 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10.9 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.7
Mash volume with grains (equipment estimates 38.9 L) 37.2
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Lallemand comp" No Profile Selected beer recipe by Brewer #212729. BIAB, ABV 4.96%, IBU 29.82, SRM 4.43, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt, Munich Malt, Flaked Oats, Dextrin Malt) Hops: (Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 10:29 UTC