Mystc v6 - Beer Recipe - Brewer's Friend

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Mystc v6

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 28th 2022
1.063
1.012
6.7%
59.4
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Pale High Color11 lb Pale High Color 37 3 83%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.8%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 3.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.5%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior (17.5 AA) / 0.65 Ounces0.5 oz Yakima Valley Hops - Warrior (17.5 AA) / 0.65 Ounces Hops Pellet 17.5 First Wort 60 min 34.56 5.3%
1 oz Artisan - Mosaic (13.1 AA) / 10 Ounces1 oz Artisan - Mosaic (13.1 AA) / 10 Ounces Hops Pellet 13.1 Aroma at 212 °F 5 min 9.38 10.5%
1 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces1 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces Hops Pellet 12.4 Aroma 5 min 8.88 10.5%
1 oz Artisan - Mosaic (13.1 AA) / 10 Ounces1 oz Artisan - Mosaic (13.1 AA) / 10 Ounces Hops Pellet 13.1 Whirlpool at 180 °F 20 min 10.5%
1 oz Yakima Valley Hops - AU Ella (13.8 AA) / 10.5 Ounces1 oz Yakima Valley Hops - AU Ella (13.8 AA) / 10.5 Ounces Hops Pellet 13.8 Whirlpool at 180 °F 20 min 6.58 10.5%
1 oz Yakima Valley Hops - Idaho Gem (14.9 AA) / 5 Ounces1 oz Yakima Valley Hops - Idaho Gem (14.9 AA) / 5 Ounces Hops Pellet 14.9 Whirlpool at 180 °F 20 min 10.5%
1 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces1 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces Hops Pellet 12.4 Whirlpool at 180 °F 20 min 10.5%
1 oz Yakima Valley Hops - AU Ella (13.8 AA) / 10.5 Ounces1 oz Yakima Valley Hops - AU Ella (13.8 AA) / 10.5 Ounces Hops Pellet 13.8 Dry Hop at 64 °F 7 days 10.5%
1 oz Yakima Valley Hops - Idaho Gem (14.9 AA) / 5 Ounces1 oz Yakima Valley Hops - Idaho Gem (14.9 AA) / 5 Ounces Hops Pellet 14.9 Dry Hop at 64 °F 7 days 10.5%
1 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces1 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces Hops Pellet 12.4 Dry Hop at 64 °F 7 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge 164 °F 170 °F --
4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Mystc v6" American IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.71%, IBU 59.39, SRM 7.06, Fermentables: (Pale High Color, White Wheat, Caramel Malt - 20L, Oat Malt, Honey Malt) Hops: (Yakima Valley Hops - Warrior (17.5 AA) / 0.65 Ounces, Artisan - Mosaic (13.1 AA) / 10 Ounces, Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces, Yakima Valley Hops - AU Ella (13.8 AA) / 10.5 Ounces, Yakima Valley Hops - Idaho Gem (14.9 AA) / 5 Ounces) Other: (Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2022-01-30 16:21 UTC