Raspberry Beeret - Beer Recipe - Brewer's Friend

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Raspberry Beeret

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday January 28th 2022
1.048
1.007
5.4%
11.0
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
1 lb German - Vienna1 lb Vienna 37 4 10.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.1%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 55.3%
2 oz Great Western - Brumalt2 oz Brumalt 36 20 1.3%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 30 min 11.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 lb raspberries Flavor Secondary --
8 g Calcium Chloride (anhydrous) Water Agt Mash --
6 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash out @168 Strike 164 °F 152 °F 60 min
3 gal Batch Sparge 165 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.97 19.9  
Mash volume with grains 5.76 23.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Raspberry Beeret" Fruit Beer recipe by cayseyw. All Grain, ABV 5.38%, IBU 11.02, SRM 3.93, Fermentables: (Flaked Wheat, Flaked Oats, Vienna, Wheat Malt, Acidulated Malt, Pilsner, Brumalt) Hops: (Tettnanger) Other: (raspberries, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 21:14 UTC