Traditional Bock - Beer Recipe - Brewer's Friend

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Traditional Bock

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruski Bruery
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday January 27th 2022
1.071
1.017
7.1%
24.2
15.5
5.3
16.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L $ 1.29 / lb
$ 9.03 		35.9 10 45.2%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row $ 1.15 / lb
$ 5.75 		37 1.2 32.3%
3 lb Briess - Carapils Copper Malt3 lb Carapils Copper Malt 34.5 30 19.4%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 3.2%
15.50 lbs / $ 14.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau (5 AA)1 oz Yakima Chief Hops - Hallertau (5 AA) Hops Pellet 4.2 Boil 40 min 11.63 33.3%
1 oz Yakima Chief Hops - Hallertau (5 AA)1 oz Yakima Chief Hops - Hallertau (5 AA) Hops Pellet 4.2 Boil 20 min 8.02 33.3%
1 oz Lubelski (4 AA) / 45.5 Ounces1 oz Lubelski (4 AA) / 45.5 Ounces Hops $ 1.45 / oz
$ 1.45 		Pellet 4 Boil 10 min 4.57 33.3%
3 oz / $ 1.45
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Magnesium Chloride Water Agt Mash --
1 g Chalk Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.18 40.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Traditional Bock" Traditional Bock beer recipe by Bruski Bruery. BIAB, ABV 7.12%, IBU 24.22, SRM 15.52, Fermentables: ( Bonlander Munich Malt 10L, Pilsen Malt 2-Row, Carapils Copper Malt, Wheat Malt, Red) Hops: (Yakima Chief Hops - Hallertau (5 AA), Lubelski (4 AA) / 45.5 Ounces) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride, Chalk, Whirlfloc)
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  • Last Updated: 2022-02-13 16:32 UTC