Imperial Honey Lager - Beer Recipe - Brewer's Friend

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Imperial Honey Lager

281 calories 19.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Tuesday January 25th 2022
1.086
1.009
10.1%
20.2
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 55.1%
6 lb Honey6 lb Honey 35 2 34.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 6.6 Boil 45 min 12.01 30%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.6 Boil 5 min 3.48 40%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 6.6 Boil 10 min 4.74 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
3 g Ascorbic Acid Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 10.05 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Imperial Honey Lager" Mixed-Style Beer recipe by Brewer #367193. BIAB, ABV 10.11%, IBU 20.23, SRM 5.1, Fermentables: (Pilsner, Honey, Vienna, Acidulated Malt) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Ascorbic Acid, Epsom Salt)
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  • Last Updated: 2022-09-28 06:47 UTC