Dirt Road chocolate milk stout - Beer Recipe - Brewer's Friend

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Dirt Road chocolate milk stout

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: King man
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday January 25th 2022
1.068
1.022
6.0%
27.7
34.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb United Kingdom - Maris Otter Pale18.5 lb Maris Otter Pale 38 3.75 77.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.2%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 3.1%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 3.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.69 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Cocoa powder Flavor Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 8.19 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.42 g | 45.7 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Dirt Road chocolate milk stout" Sweet Stout beer recipe by King man. All Grain, ABV 6.03%, IBU 27.69, SRM 34.47, Fermentables: (Maris Otter Pale, Pale Chocolate, Chocolate Rye, De-Bittered Black, Caramel / Crystal 90L, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 04:50 UTC