Omicron - Beer Recipe - Brewer's Friend

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Omicron

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday January 22nd 2022
1.078
1.017
8.0%
32.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Castle Malting - Château Pilsen 2RS8 lb Château Pilsen 2RS 37 1.9 58.4%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 10.9%
1.50 lb Canada Malting - OAT MALT1.5 lb OAT MALT 27.6 2.6 10.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
8 oz Turbinado8 oz Turbinado 44 10 3.6%
3.25 oz Briess - Caramel Malt - 40L3.25 oz Caramel Malt - 40L 35.4 40 1.5%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 28.51 42.9%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.9 Boil 10 min 3.52 57.1%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Omicron" Saison beer recipe by Tusconn. All Grain, ABV 8%, IBU 32.03, SRM 5.71, Fermentables: (Château Pilsen 2RS, American - White Wheat, OAT MALT, Flaked Corn, Flaked Wheat, Turbinado, Caramel Malt - 40L) Hops: (Mosaic, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 18:51 UTC