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Medicína III.

134 calories 12.2 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 121 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 17.85 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85.84% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 134 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created Wednesday January 19th 2022
11.0 °P
2.2 °P
4.7%
17.5
11.8
5.4
11.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,425 g Bestmalz - BEST Wheat Malt1425 g BEST Wheat Malt 1.50 € / kg
2.14 €
35.65 4.8 37.5%
693 g Bestmalz - BEST Pale ale693 g BEST Pale ale 1.50 € / kg
1.04 €
35.25 6 18.3%
220 g Simpsons - Best Pale Ale220 g Best Pale Ale 1.90 € / kg
0.42 €
37.5 3.84 5.8%
194 g Castle Malting - Château Cara Ruby194 g Château Cara Ruby 2.40 € / kg
0.47 €
33.05 50.01 5.1%
170 g Bestmalz - BEST Melanoidin170 g BEST Melanoidin 1.80 € / kg
0.31 €
32.8 70.5 4.5%
148 g Viking - Caramel 100148 g Caramel 100 1.71 € / kg
0.25 €
32.45 100 3.9%
946 g SK - Včelí med kvetový946 g Včelí med kvetový 3.67 € / kg
3.48 €
37.6 2 24.9%
3,796 g / 8.09 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.11 g Barth-Haas - Hallertauer Magnum3.11 g Hallertauer Magnum Hops 0.02 € / g
0.07 €
Pellet 12.5 First Wort 0 min 4.94 15.7%
8.36 g Nelson Sauvin8.36 g Nelson Sauvin Hops 0.07 € / g
0.60 €
Pellet 10.8 Boil 15.5 min 8.34 42.2%
8.35 g Cascade8.35 g Cascade Hops 0.03 € / g
0.26 €
Pellet 5.7 Boil 15.5 min 4.26 42.1%
19.82 g / 0.93 €
 
Mash Guidelines
Amount Description Type Temp Time
11.258 L Strike 44 °C 30 min
Temperature 67 °C 45 min
Temperature 72 °C 30 min
Temperature 77 °C 5 min
10.899 L Fly Sparge -- --
Starting Mash Thickness: 3.95 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.97 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.74 g Gypsum Water Agt Mash 1 hr.
0.97 g Salt Water Agt Mash 1 hr.
2.75 ml Lactic acid Water Agt Mash 1 hr.
2.63 ml Lactic acid Water Agt Sparge 1 hr.
0.52 g Compac CG 0.16 € / g
0.08 €
Fining Boil 15 min.
0.36 g Servomyces 0.49 € / g
0.18 €
Other Boil 10 min.
0.26 €
 
Yeast
Fermentis - S-04
Amount:
1 Each
Cost:
2.70 € / each
2.70 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
2.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.331 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.89 qt/lb 2.97 11.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 3.79 15.2  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 5.94 23.8  
Boil off losses -3.04 -12.1  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.72 18.9  
Top off amount 1.36 5.4  
Going into fermentor 6.08 24.3  
Total: 6.76 27.1
 
Notes

Vychladené: 17,75 / 9,8°/ 1039 SG
Kvasnice: +0,13 = 17,88 / 9,7°/ 1039 SG
Prídavky: +6,5 = 24,38
Med: +0,688 = 25,068

23.1. 23:40
17,85 l / 9,975° / 1040 SG
18 l / 9,892°/ 1040

3.2. 14:00
5,4 °B = 1,011 SG = 80% AA / kvasinky stále trochu aktívne
980 / 820 g zázvor v 4052 ml
100 + 100 + 26 g ibištek + šípky + šalvia v 2596 ml

  • vychladené + med
    spolu pridaných (doplň)

    13.2.10:30
    CC (aj keď mierna aktivita stále bola)

    19.2. 12:30
    4,775 / 4,95 / 4,8 / 4,.85 °B
    2,3 > 5 ˚C / 22 l / 87 g = 2,331 vols
    nafľaškované 21,558 l
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  • Last Updated: 2022-02-19 17:38 UTC