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Fruity Milkshake IPA

309 calories 39 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 309 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Tuesday January 18th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 68.5%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 11%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 1.4%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Hop Stand 20 min 14.98 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand 20 min 13.73 33.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 0 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Omega Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 152 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 11.55 46.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 9.76 39  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 6.3 25.2  
Going into fermentor 12 48  
Total: 18.51 74
Equipment Profile Used: System Default
 
Notes

Mango & Oranges & vanilla

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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 02:03 UTC