British Golden Ale II - Beer Recipe - Brewer's Friend

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British Golden Ale II

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 15th 2022
1.053
1.012
5.4%
40.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 lb Simpsons - Extra Pale Ale Malt6.86 lb Extra Pale Ale Malt 35.82 2.2 54.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 31.8%
1.14 lb American - White Wheat1.14 lb White Wheat 40 2.8 9.1%
0.57 lb German - Acidulated Malt0.57 lb Acidulated Malt 27 3.4 4.5%
12.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Warrior0.34 oz Warrior Hops Pellet 16 Boil 60 min 18.41 10.6%
0.57 oz Cascade0.57 oz Cascade Hops Pellet 7 Boil 60 min 13.51 17.8%
0.57 oz Cascade0.57 oz Cascade Hops Pellet 7 Boil 10 min 4.9 17.8%
0.57 oz East Kent Goldings0.57 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.5 17.8%
1.15 oz amarillo gold1.15 oz amarillo gold Hops Pellet 8.2 Boil 0 min 35.9%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.71 tbsp Calcium Carbonate Water Agt Boil 15 min.
1.14 each Crush whilrfoc Tablet Water Agt Boil 15 min.
0.57 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2.29 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 164 °F 151 °F 60 min
5.7 gal Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.12 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"British Golden Ale II" British Golden Ale beer recipe by Bruce's Brewery. All Grain, ABV 5.35%, IBU 40.32, SRM 4.73, Fermentables: (Extra Pale Ale Malt, Golden Promise, White Wheat, Acidulated Malt) Hops: (Warrior, Cascade, East Kent Goldings, amarillo gold) Other: (Calcium Carbonate, Crush whilrfoc Tablet, Yeast Nutrient)
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  • Last Updated: 2022-01-21 23:09 UTC