Rye Vienna Lager - Beer Recipe - Brewer's Friend

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Rye Vienna Lager

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday January 14th 2022
1.048
1.007
5.3%
27.3
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 40%
2.75 lb Mecca Grade - Lamonta (American Pale)2.75 lb Lamonta (American Pale) 37 3 55%
4 oz German - CaraAroma4 oz German - CaraAroma 34 130 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.2 First Wort 0 min 15.66 15.2%
28 g Spalt28 g Spalt Hops Pellet 4.5 Boil 10 min 11.61 84.8%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
0.10 g Campden Tablets Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Water Agt Boil 5 min.
0.50 each Whirlfloc Fining Boil 5 min.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.6 qt/lb 4.5 18  
Mash volume with grains 4.9 19.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Amber balanced water profile per Bru'n Water

Calcium 50
Magnesium 10
Sodium 15
Sulfate 75
Chloride 63
Bicarbonate 40

Didn't hit my numbers and boiled off too much so I added half a cup of sugar and topped off up to 3 gallons into the fermenter.

Dry hopped cool for 1 day with 1 ounce of Spalt Select, ended up with 26 bottles.

Pitched 1 pack of 34/70 into wort.

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  • Last Updated: 2022-02-03 21:51 UTC