Galactic Cowboy - Beer Recipe - Brewer's Friend

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Galactic Cowboy

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Patrick McGee
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 14th 2022
1.060
1.014
6.0%
72.7
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 80%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 13.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 16.6 Boil 60 min 25.67 12.1%
5 g El Dorado5 g El Dorado Hops Pellet 16.6 Boil 30 min 14.09 8.6%
5 g Galaxy5 g Galaxy Hops Pellet 13.4 Boil 30 min 11.38 8.6%
5 g El Dorado5 g El Dorado Hops Pellet 16.6 Boil 10 min 6.65 8.6%
14 g El Dorado14 g El Dorado Hops Pellet 16.6 Whirlpool at 180 °F 0 min 6.55 24.1%
22 g Galaxy22 g Galaxy Hops Pellet 13.4 Whirlpool at 180 °F 0 min 8.31 37.9%
58 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.47 psi       Temp: 62 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 5.29 21.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Galactic Cowboy" American IPA beer recipe by Patrick McGee. BIAB, ABV 5.99%, IBU 72.65, SRM 8.17, Fermentables: (Pilsner, Wheat Malt, CaraMunich II) Hops: (El Dorado, Galaxy) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 12:41 UTC