philly pica - Beer Recipe - Brewer's Friend

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philly pica

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.74 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday January 11th 2022
1.042
1.005
4.8%
5.0
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 41.7%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.1%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 41.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.4%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 4.5 66.7%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.45 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 3 1 80 40 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 65 °C 65 °C 60 min
5 L fons fals -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12
Mash volume with grains 15
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.2 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.8 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 37.1  
Equipment Profile Used: System Default
"philly pica" Berliner Weisse beer recipe by fartets. All Grain, ABV 4.82%, IBU 4.95, SRM 2.74, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-17 00:24 UTC