LIGHTWEIGHT Paisde! - Beer Recipe - Brewer's Friend

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LIGHTWEIGHT Paisde!

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday January 11th 2022
1.076
1.019
7.4%
23.4
25.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 83.9%
8 oz Briess - Special Roast8 oz Special Roast 33 40 5.6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.5%
5 oz Weyermann - Melanoidin5 oz Melanoidin 34.5 27 3.5%
5 oz Proximity - Pale Chocolate5 oz Pale Chocolate 32 300 3.5%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.4 65.2%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.05 34.8%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablet Water Agt Mash --
2 g Baking Soda Water Agt Mash --
2.50 g Gypsum Water Agt Mash --
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 90 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.91 g | 23.6 qt) 5.37 21.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.08 24.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.37 21.5
Equipment Profile Used: System Default
"LIGHTWEIGHT Paisde!" Wee Heavy beer recipe by Jon Gerenski. BIAB, ABV 7.44%, IBU 23.44, SRM 24.95, Fermentables: (Golden Promise, Special Roast, Caramel / Crystal 120L, Melanoidin, Pale Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Campden Tablet, Baking Soda, Gypsum, Yeast Nutrient)
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  • Last Updated: 2022-01-16 17:20 UTC