Experimental Musseli Breakfast Stout - Beer Recipe - Brewer's Friend

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Experimental Musseli Breakfast Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 10th 2022
1.067
1.017
6.6%
49.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 7.8%
1 lb American - Rye1 lb Rye 38 3.5 6.3%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.8%
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 43.8%
1 lb Date1 lb Date 27 0 6.3%
1 lb Raisins (dried)1 lb Raisins (dried) 29.25 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.92 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 19.39 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Experimental Musseli Breakfast Stout" American Stout beer recipe by JackCa. All Grain, ABV 6.55%, IBU 49.32, SRM 50, Fermentables: (Wheat, Rye, Brewers Oat Flakes / Flaked oats, Chocolate, Roasted Barley, Caramel / Crystal 60L, 2 Row, Date, Raisins (dried)) Hops: (East Kent Goldings, Simcoe)
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  • Last Updated: 2022-01-10 21:11 UTC