Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

310 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Monday January 10th 2022
1.092
1.030
8.2%
29.6
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 67.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.5%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 9.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.2%
17.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 19.16 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.41 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 30 min.
5 oz cocoa nibs Water Agt Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.2 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.92 27.7  
Mash volume with grains 8.19 32.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Milk stout" Sweet Stout beer recipe by SarahR. All Grain, ABV 8.21%, IBU 29.57, SRM 36.31, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 80L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget, Willamette) Other: (Cocoa powder, cocoa nibs)
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  • Last Updated: 2022-01-10 00:17 UTC