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Remote Mines in the Facility

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 8th 2022
1.064
1.016
6.3%
114.9
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Extra Pale Malt15 lb Extra Pale Malt 33 1.8 55.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.8%
4 lb Gladfield - Raw Wheat4 lb Raw Wheat 28 2 14.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 6.97 3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.3 Whirlpool 30 min 8.29 9.1%
3 oz Ella3 oz Ella Hops Pellet 16.3 Whirlpool 30 min 16.28 9.1%
3 oz Motueka3 oz Motueka Hops Pellet 8.2 Whirlpool 30 min 8.19 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.3 Whirlpool 15 min 11.05 12.1%
5 oz Ella5 oz Ella Hops Pellet 16.3 Dry Hop (High Krausen) 4 days 27.13 15.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.3 Dry Hop (High Krausen) 4 days 11.05 12.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.3 Dry Hop 2 days 8.29 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop 2 days 3.99 6.1%
5 oz Motueka5 oz Motueka Hops Pellet 8.2 Dry Hop 2 days 13.65 15.2%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Wyeast - Beer Nutrient Other Boil 10 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
15.36 ml Lactic acid Water Agt Mash 1 hr.
5.43 ml Lactic acid Water Agt Sparge 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Flower Mound, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 46 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Single Infusion Strike 161 °F 152 °F 60 min
Mashout Temperature 168 °F 168 °F 10 min
7.35 gal Fly Sparge Sparge 168 °F 168 °F 15 min
2.65 gal Leftover sparge Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.21 g | 44.9 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Estimated amount in fermentor 10.76 43.1  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Remote Mines in the Facility" Specialty IPA: New England IPA beer recipe by Timothy Murphy. All Grain, ABV 6.26%, IBU 114.89, SRM 4.39, Fermentables: (Extra Pale Malt, White Wheat, Raw Wheat, Flaked Wheat) Hops: (Cascade, Amarillo, Ella, Motueka) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Campden Tablets)
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  • Last Updated: 2022-02-20 00:23 UTC