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Astral Projection

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.317 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doh Boi Brewing
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday January 7th 2022
1.086
1.024
8.1%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 70.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 40%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 40%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Astral Projection" American IPA beer recipe by Doh Boi Brewing. All Grain, ABV 8.13%, IBU 0, SRM 7.82, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Honey Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2022-01-08 00:27 UTC