stout dulce - Beer Recipe - Brewer's Friend

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stout dulce

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.465 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday January 7th 2022
1.066
1.015
6.7%
15.7
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 73.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.4%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.4%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 3.7%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 0.5%
27.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Barth-Haas - Mt. Hood2.4 oz Mt. Hood Hops Pellet 6.6 Boil 60 min 15.71 54.5%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.9 Boil 0 min 45.5%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cacao Flavor Boil 15 min.
1 tbsp extracto de chocolate Flavor Whirlpool 65 min.
1 tsp Vanilla extract Fining Whirlpool 70 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (custom):
76.6%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.37 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.4
Mash volume with grains (equipment estimates -7.8 L) 26.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 7.7 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13 L) 22.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 35.9  
Equipment Profile Used: System Default
"stout dulce" Dry Stout beer recipe by pablo guachun. All Grain, ABV 6.69%, IBU 15.71, SRM 42.38, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Mt. Hood, Fuggles) Other: (cacao, extracto de chocolate, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 15:47 UTC