Piwi's Brewski BIAB 2.5 Gal - Beer Recipe - Brewer's Friend

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Piwi's Brewski BIAB 2.5 Gal

105 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday January 5th 2022
1.032
1.008
3.1%
32.7
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Oak Smoked Wheat Malt3.25 lb Oak Smoked Wheat Malt 38 2 85.3%
0.25 lb Weyermann - Pale Wheat0.25 lb Pale Wheat 36 2 6.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 6.6%
0.06 lb Weyermann - Acidulated0.06 lb Acidulated 27 3.4 1.6%
3.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Boil 60 min 9.88 25%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 4.25 Boil 30 min 22.79 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash --
1.70 g Gypsum Water Agt Mash --
0.90 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Table Salt Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 33 36 74 164 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Temperature 125 °F 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19.1 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 4.53 18.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.23 16.9
Equipment Profile Used: System Default
 
Notes

Step Mash:

  • 30 minutes @ 125F
  • 60 minutes @158F
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 23:26 UTC