NW IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NW IPA

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 2nd 2022
1.066
1.016
6.6%
74.0
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.7%
3 lb American - Vienna3 lb Vienna 35 4 20.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.4%
0.50 oz American - Blackprinz0.5 oz Blackprinz 36 500 0.2%
14.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13.2 Boil 45 min 38.6 9.1%
28 g Chinook28 g Chinook Hops Pellet 11.6 Boil 15 min 18.33 9.1%
28 g Cascade28 g Cascade Hops Pellet 7.6 Boil 15 min 12.01 9.1%
56 g Simcoe56 g Simcoe Hops Pellet 12.3 Boil 1 min 3.38 18.2%
56 g Cascade56 g Cascade Hops Pellet 6 Dry Hop 1 days 18.2%
56 g Simcoe56 g Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 11.8 Dry Hop 1 days 18.2%
56 g Cascade56 g Cascade Hops Pellet 6 Boil 1 min 1.65 18.2%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.32 33.3  
Mash volume with grains 9.48 37.9  
Grain absorption losses (steep / mash) -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"NW IPA" American IPA beer recipe by AndrewS. Partial Mash, ABV 6.56%, IBU 73.97, SRM 8.33, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Blackprinz) Hops: (Chinook, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-12 20:55 UTC