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Springtime Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 2nd 2022
1.060
1.015
5.9%
37.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Porter3.3 lb LME Porter 37.6 17 32.2%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 53.7%
4 oz American - Roasted Barley4 oz American - Roasted Barley 33 300 2.4%
9 oz American - Caramel / Crystal 120L9 oz American - Caramel / Crystal 120L 33 120 5.5%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 34 60 4.9%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.2%
163.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.21 18.2%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.93 45.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 18.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Beer Nutrient Other Mash 0 min.
1 each Whirlfloc Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp Gypsum
2 tsp CC
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.41 g | 29.6 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 8.4 33.6  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

FG = 1010

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  • Last Updated: 2022-05-01 16:27 UTC