Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

182 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday April 10th 2014
1.054
1.020
4.5%
31.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 33.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 13.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 13.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 6.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 31 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike temp: 163 degrees F Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.09 20.3  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.65 22.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.09 20.3
Equipment Profile Used: System Default
"Breakfast Stout" Oatmeal Stout beer recipe by Brewer #25525. BIAB, ABV 4.45%, IBU 31, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Golden Naked Oats, Oat Malt, De-Bittered Black, Lactose (Milk Sugar), Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-10 23:05 UTC