Trinity Tripel - Beer Recipe - Brewer's Friend

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Trinity Tripel

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 31st 2021
1.075
1.015
7.8%
20.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 54.3%
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 28.6%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 5.7%
4 lb Cane Sugar4 lb Cane Sugar - (late fermenter addition) 46 0 11.4%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.51 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Aroma 15 min 2.87 25%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Aroma 5 min 0.92 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 10 6 3 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Pre-boil Gravity: 1.064
Original Gravity: 1.075 (Prior to adding Cane Sugar)
Final Gravity: 1.018 (Fermented for 3 weeks, could have done 4)
ABV: 9.71%

Judge's Comments: Tastes great, but is sweeter than the style calls for. Recommends leaving the recipe the same, but mashing at a lower temp (147 degrees).

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  • Last Updated: 2022-04-02 21:07 UTC
  • Snapshot Created: 2021-12-31 18:45 UTC