Rye'd Or Die - Beer Recipe - Brewer's Friend

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Rye'd Or Die

266 calories 22.1 g 12 oz
Billsbasementbrewing/4beardsbrewing
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday December 27th 2021
1.081
1.013
8.8%
59.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale 36.34 3.5 63.7%
3.50 lb Weyermann - Pale Rye3.5 lb Pale Rye 37 3.2 20.3%
1.10 lb Rice Hulls1.1 lb Rice Hulls 0 0 6.4%
1.67 lb Briess - Goldpils Vienna Malt1.673 lb Goldpils Vienna Malt 36.8 3.5 9.7%
17.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Admiral0.6 oz Admiral Hops Pellet 13.3 Boil 60 min 25.33 9.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Hop Stand 30 min 19.61 30.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 30 min 14.98 30.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) Day 2 15.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 15.2%
6.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 157 °F 148 °F 60 min
7.5 gal Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.48 25.9  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 7.86 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Rye'd Or Die" Specialty IPA: Rye IPA beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 8.81%, IBU 59.92, SRM 7.29, Fermentables: (Pale Ale, Pale Rye, Rice Hulls, Goldpils Vienna Malt) Hops: (Admiral, BRU-1, Citra)
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  • Last Updated: 2024-02-19 00:11 UTC