Puka Mabeshi - Beer Recipe - Brewer's Friend

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Puka Mabeshi

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.15 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M&V Cervecería
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 27th 2021
1.060
1.011
6.4%
10.3
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg Bestmalz - BEST Pilsen12.6 kg BEST Pilsen 37 1.9 33.6%
12.60 kg Bestmalz - BEST Wheat Malt12.6 kg BEST Wheat Malt 37.7 2.2 33.6%
1.15 kg Bestmalz - Best RED X1.15 kg Best RED X 36 12 3.1%
1.15 kg Flaked Oats1.15 kg Flaked Oats 33 2.2 3.1%
10 kg Pineapple10 kg Pineapple - (late fermenter addition) 5.85 0 26.7%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g East Kent Goldings95 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 10.26 100%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.76 g Epsom Salt Water Agt Mash 1 hr.
4.51 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua modificada Chaqana Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 20 35 64 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 75 °C 67 °C 60 min
80 L Fly Sparge 75 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.18 L. Suggest reducing initial water volume to 45.4 L and adding 60.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.9 L. Suggest reducing strike water volume to 27.25 L and adding 41.5 L sparge/top-off. 68.8
Strike water volume at mash thickness of 2.5 L/kg 68.8
Mash volume with grains 86.9
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 65.8 L) 65.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 134.6  
Equipment Profile Used: System Default
"Puka Mabeshi" Fruit Beer recipe by M&V Cervecería. All Grain, ABV 6.4%, IBU 10.26, SRM 4.91, Fermentables: (BEST Pilsen, BEST Wheat Malt, Best RED X, Flaked Oats, Pineapple) Hops: (East Kent Goldings) Other: (Epsom Salt, Phosphoric acid)
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  • Last Updated: 2023-08-08 05:08 UTC