Salted Lime Gose - Beer Recipe - Brewer's Friend

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Salted Lime Gose

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 18.25 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 26th 2021
1.049
1.008
5.4%
14.0
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 49.4%
10 lb American - White Wheat10 lb White Wheat 40 2.8 32.9%
4.75 lb Torrified Wheat4.75 lb Torrified Wheat 36 2 15.7%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2%
30.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 2.7 Boil 60 min 13.95 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Spice Boil 10 min.
3 oz Sea salt Spice Boil 5 min.
20 each Lime Zest Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
3 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 6 8 56 75 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.94 gal (79.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.94 gal (31.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 9.57 gal (38.29 qt) and adding 0.67 gal (2.68 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.35 qt/lb 10.24 41  
Mash volume with grains 12.67 50.7  
Grain absorption losses -3.79 -15.2  
Remaining sparge water volume 12.8 51.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.94 g | 79.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 17.31 g | 69.3 qt) 18.25 73  
Estimated amount in fermentor 18.25 73  
Total: 23.04 92.2
Equipment Profile Used: System Default
"Salted Lime Gose" Gose beer recipe by Rob2010SS. All Grain, ABV 5.4%, IBU 13.95, SRM 3.45, Fermentables: (Pilsner, White Wheat, Torrified Wheat, Acidulated Malt) Hops: (Saaz) Other: (Coriander, Sea salt, Lime Zest)
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  • Last Updated: 2024-02-07 02:52 UTC