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Winter Solstice

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday December 26th 2021
1.075
1.014
8.0%
31.2
38.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 76.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 3.4%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 3.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU Pack1 oz 5 HBU Pack Hops Pellet 8.2 Boil 60 min 27.54 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 5 min 3.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocao Nibs Flavor Boil 5 min.
12 g Chipotle Pepper Spice Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Nashville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Winter Solstice" American Pale Ale beer recipe by mmmBratwurst. All Grain, ABV 7.97%, IBU 31.15, SRM 38.51, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Organic Chocolate Malt, Smoked Malt, Victory) Hops: (5 HBU Pack, Williamette) Other: (Cocao Nibs, Chipotle Pepper Spice)
Last Updated and Sharing
 
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  • Last Updated: 2021-12-27 00:37 UTC