Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.048
1.010
5.0%
24.7
39.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 38 1.8 56%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.2%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.5%
1 lb Great Western - Dark Munich1 lb Dark Munich 33 20 7.5%
1 lb American - Victory1 lb Victory 34 28 7.5%
0.75 lb Weyermann - Carafa Special Type II0.75 lb Carafa Special Type II 29.9 425 5.6%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 3.7%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.1%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Spalt1.2 oz Spalt Hops Pellet 3.8 Boil 60 min 16.41 54.5%
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Boil 20 min 8.28 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Boozy Mcboozerson. All Grain, ABV 4.95%, IBU 24.7, SRM 39.17, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Caramunich Type 2, Dark Munich, Victory, Carafa Special Type II, Carafa Special Type III, Acidulated Malt) Hops: (Spalt) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-01-06 05:15 UTC