PB Stout - Beer Recipe - Brewer's Friend

PB Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday December 20th 2021

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	57.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.1%
0.75 lb	Munich0.75 lb Munich	37	6	6.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
12.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

US - Pale 2-Row

1.8

57.1%

1 lb

American - Roasted Barley

300

8.2%

1 lb

Lactose (Milk Sugar) - (late boil kettle addition)

8.2%

0.75 lb

American - Caramel / Crystal 60L

6.1%

0.75 lb

Munich

6.1%

0.75 lb

American - Chocolate

350

6.1%

0.50 lb

Flaked Barley

2.2

4.1%

0.50 lb

Flaked Oats

2.2

4.1%

12.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	10.23	23.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.75	76.9%
1.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

Magnum

Pellet

Boil

60 min

10.23

23.1%

1 oz

East Kent Goldings

Leaf/Whole

Boil

10 min

3.75

76.9%

1.30 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	10.23	23.1%
1 oz	East Kent Goldings (Leaf/Whole)	3.75	76.9%
1.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.63 g \| 18.5 qt)	4.41	17.6
Mash volume with grains (equipment estimates 4.63 g \| 18.5 qt)	5.31	21.2
Grain absorption losses (steeping)	-1.41	-5.6
Pre boil volume (equipment estimates 3.22 g \| 12.9 qt)	3	12
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	1.75	7
Top off amount	3.75	15
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.16	32.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.63 g | 18.5 qt)

4.41

17.6

Mash volume with grains (equipment estimates 4.63 g | 18.5 qt)

5.31

21.2

Grain absorption losses (steeping)

-1.41

-5.6

Pre boil volume (equipment estimates 3.22 g | 12.9 qt)

Volume increase from sugar/extract (late additions)

0.08

0.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

1.75

Top off amount

3.75

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.16

32.6

Equipment Profile Used:

System Default