Vic Secret & Azzaca Session PA - Beer Recipe - Brewer's Friend

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Vic Secret & Azzaca Session PA

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday December 18th 2021
1.043
1.011
4.2%
38.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 76.5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 10 min 17.59 33.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 15 min 10.55 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 15 min 10.21 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
4.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.16 gal Full volume BIAB Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.71 g | 30.9 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 8.74 35  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

1.5L starter
Pitch 1L
Harvest .5L

Brewed on 12/31/2021
Dry hopped on 01/05/2022
kegged on 01/11/2022

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 22:45 UTC