Shit Fix IPA - Beer Recipe - Brewer's Friend

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Shit Fix IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jay Scholz
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 17th 2021
1.054
1.013
5.4%
56.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 59.1%
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 23.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 6.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 3.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 3.4%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 3.4%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 40.26 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 7.65 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.83 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 18.2%
8 oz Ekuanot8 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 4 days 36.4%
22 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.25 qt/lb 13.75 55  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 17.27 69.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 6.5 26  
Top off amount 13.5 54  
Going into fermentor 20 80  
Total: 27.75 111
Equipment Profile Used: System Default
"Shit Fix IPA" English IPA beer recipe by Jay Scholz. All Grain, ABV 5.4%, IBU 56.74, SRM 4.89, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Wheat, Rye, Honey Malt) Hops: (Cascade, Citra, Simcoe, Ekuanot)
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  • Last Updated: 2022-01-12 02:08 UTC