hazy new - Beer Recipe - Brewer's Friend

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hazy new

279 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steven
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday December 16th 2021
1.084
1.019
8.6%
54.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 27.3%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 27.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 8.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 8.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 12.4%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.26 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.18 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 160 °F 0 min 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 160 °F 0 min 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Hop Stand at 160 °F 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 2 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 2 days 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 70 °F 2 days 10%
5 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.28 g | 21.1 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 1.09 4.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"hazy new" Specialty IPA: New England IPA beer recipe by Steven. Extract, ABV 8.63%, IBU 54.68, SRM 4.76, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (White Wheat, Pale 2-Row, Malted Oats, Blonde RoastOat Malt) Hops: (Warrior, Citra, Mosaic, El Dorado)
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  • Last Updated: 2021-12-16 17:09 UTC