Holly Through the Heart - Beer Recipe - Brewer's Friend

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Holly Through the Heart

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rainwater Brewing Company
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday December 9th 2021
1.074
1.019
7.3%
34.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 83.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.9%
0.31 lb Briess - Special Roast0.313 lb Special Roast 33 40 2.2%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.68 50%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 9.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 1 hr.
1 oz Cinnamon Spice Boil 1 hr.
1 lb honey Water Agt Whirlpool --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Fly Sparge 168 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Holly Through the Heart" Winter Seasonal Beer recipe by Rainwater Brewing Company. All Grain, ABV 7.29%, IBU 34.3, SRM 12.8, Fermentables: (Standard 2-Row, Roasted Barley, Caramel Malt - 40L, Special Roast, White Wheat) Hops: (Cascade, Mt. Hood) Other: (Ginger, Cinnamon, honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 20:19 UTC