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Scottish export

21564 calories 1861 g 50 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
Rating:
4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 21564 calories (Per 50L)
Carbs: 1861 g (Per 50L)
Created: Tuesday December 7th 2021
1.047
1.008
5.2%
19.7
15.5
5.3
158.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Gladfield - American Ale Malt33 kg American Ale Malt $ 1.44 / kg
$ 47.52 		37.3 2.54 45.8%
9 kg Gladfield - Supernova Malt9 kg Supernova Malt $ 2.25 / kg
$ 20.25 		36.5 58.38 12.5%
20 kg Gladfield - Red Back Malt20 kg Red Back Malt $ 2.14 / kg
$ 42.80 		35.4 32.99 27.8%
10 kg Gladfield - Toffee Malt10 kg Toffee Malt $ 2.14 / kg
$ 21.40 		34 8 13.9%
72 kg / $ 131.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Magnum - Polish225 g Magnum - Polish Hops $ 50.00 / kg
$ 11.25 		Pellet 10.2 Boil 60 min 16.71 45.9%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5.8 Whirlpool 5 min 0.51 13.3%
100 g Moutere100 g Moutere Hops Pellet 18.5 Whirlpool 5 min 2.5 20.4%
100 g Nectaron100 g Nectaron Hops Pellet 8.1 Dry Hop 7 days 20.4%
490 g / $ 11.25
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
3 tbsp Yeast Nutrient Other Boil 1 hr.
3 tbsp Whirlfloc Other Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
$ 154.00 / kg
$ 15.40
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1512 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
120 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1512 B cells required
$ 15.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 14 0 5 11 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 72 °C 65 °C 60 min
200 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.83 L. Suggest reducing initial water volume to 45.4 L and adding 281.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 216
Strike water volume at mash thickness of 3 L/kg 216
Mash volume with grains (equipment estimates 212.7 L) 263.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 183.7 L) 206.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 326.8 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 320
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 50.8
Going into fermentor 370
Total: 422.9  
Equipment Profile Used: System Default
"Scottish export" Northern English Brown beer recipe by NI Brewing. All Grain, ABV 5.15%, IBU 19.72, SRM 15.53, Fermentables: ( American Ale Malt, Supernova Malt, Red Back Malt, Toffee Malt) Hops: (Magnum - Polish, East Kent Goldings, Moutere, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-09-22 04:33 UTC