Eighter From Decatur - B2 - Beer Recipe - Brewer's Friend

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Eighter From Decatur - B2

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 88 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 63.88 gallons
Post Boil Size: 60.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday December 7th 2021
1.084
1.015
9.0%
84.0
7.9
5.4
4.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Briess - Brewers Malt 2-Row165 lb Brewers Malt 2-Row 37 1.8 92.2%
5 lb Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L $ 0.90 / lb
$ 4.50 		35.4 60 2.8%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 2.2%
5 lb Brown Sugar5 lb Brown Sugar 45 15 2.8%
179 lbs / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 88 min 31.21 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Boil 68 min 18.03 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Boil 48 min 16.47 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Boil 28 min 13 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Boil 8 min 5.29 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Boil 0 min 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Dry Hop 8 days 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Dry Hop 3 days 12.5%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 g Calcium Chloride (anhydrous) Water Agt Mash --
62 g Gypsum Water Agt Mash --
8 g Epsom Salt Water Agt Mash --
6.50 g ALDC Water Agt Primary --
56 ml Lactic acid Water Agt Mash --
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64 gal (256 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52 gal (208 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.17 gal (316.68 qt) 65.25 261  
Strike water volume at mash thickness of 1.5 qt/lb 65.25 261  
Mash volume with grains 79.17 316.7  
Grain absorption losses -21.75 -87  
Remaining sparge water volume (equipment estimates 20.38 g | 81.5 qt) 20.26 81  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 64 g | 256 qt) 63.88 255.5  
Boil off losses -2.2 -8.8  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 60 g | 240 qt) 60.25 241  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 60.25 g | 241 qt) 60 240  
Total: 85.51 342
Equipment Profile Used: System Default
"Eighter From Decatur - B2" Double IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 9.01%, IBU 84, SRM 7.88, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Carapils (Dextrine Malt), Brown Sugar) Hops: (Magnum, Centennial (10 AA) / 0 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, ALDC, Lactic acid)
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  • Last Updated: 2023-02-28 15:45 UTC