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de Wit

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday December 7th 2021
1.048
1.010
5.1%
13.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 53.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 35.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.9 First Wort 30 min 13.36 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 15 min.
50 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.84 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 4.35 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 24.4
Mash volume with grains 28.1
Grain absorption losses -5.6
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.5 L) 25
Estimated amount in fermentor 25
Total: 34  
Equipment Profile Used: System Default
"de Wit" Witbier beer recipe by DiegoN. All Grain, ABV 5.09%, IBU 13.36, SRM 3.6, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats, Château Acid (Malta Acida)) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 14:32 UTC